The Wedge
Chilled iceberg wedge, with tomato,
red onion, bacon and choice of cherry pepper
ranch or blue cheese dressing. $7

Buckley's Chopped House Salad
Mesclun greens, cucumbers, tomato,
red onion, chick peas, red pepper & beets all
tossed with a balsamic vinaigrette. $7

The Classic Caesar Salad
Romaine hearts tossed with Caesar dressing,
Parmesan cheese and warm garlic croutons. $8

French Onion Soup
Topped with ementhaler and fontina. $7

Lobster Soup
Maine lobster, heavy cream and butter. $12

Oven Baked Oysters
Wrapped with prosciutto, sun dried tomato and creamed spinach topped with hollandaise. $10

Oysters on the Half Shell
1/2 dozen Oysters shucked to order with a
trio of sauces. $12

Fried Tenderloin Toasts
Served with a piquant barbeque sauce. $8

Spinach Crab Dip
Creamy spinach and lump crabmeat topped
with Monterey Jack Cheese served with
garlic parmesan pita chips. $12

Hand Dipped Onion Rings
Deep fried tempura and panko crumb
crusted onion rings served with cherry
pepper ranch dressing. $6

Jumbo Shrimp Cocktail
Three jumbo shrimp with Michael's spicy
cocktail sauce. $10

Sweet & Sour Shrimp
Crispy fried with a spicy ginger-soy glaze. $9

Clams Casino
Littlenecks baked with cherry pepper butter,
bread crumbs and smoked bacon. $9

Pan Seared Crabcakes
Pan seared Jonah crabcakes with sweet corn relish and gaufrette potatoes.  $12