All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled over a native hardwood fire. All of our steaks are cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day.

Dry Aged Strip Loin
Dry aged in-house for 21 days. Served with red wine demi-glace.
14oz $37

Filet Mignon
Rich red wine demi-glace, your choice of straight or au poivre crusted.
8oz $29 12oz $35

Sugar Cured Strip Loin
Brown sugar cured sirloin served with a roasted garlic demi glace.
14oz $33

House Smoked Rib-Eye Steak
House smoked rib-eye steak, wood grilled and served with our horseradish demi-glace.
12oz $29

Cowboy Steak
A bone in rib-eye steak, marinated 24 hours in our signature house marinade. Served with red wine demi-glace.
26oz $38

USDA Prime Strip Loin
Served with choice of sauce.
14oz $39

Hangar Steak
House Marinated Hangar steak, Wood grilled, topped with a fresh basil chimichurri.
10oz $24

Prime Rib

Slow Roasted Prime Rib of Beef
Slow roasted to tender perfection.
12oz $25 18oz $32

Pan Blackened Prime Rib
Blackened with Cajun spices and topped with Hollandaise and demi glace.
12oz $27 18oz $34

House Specialities

Sugar & Spice Cured Pork Chop
16oz Porterhouse pork chop, cured with sugar andspice,wood grilled, served with grilled asparagusand a ragout of roasted red potatoes, sun-dried tomatoes, corn and red wine demi.
$22

Lobster Carbonara
1 1/4 lb lobster shucked, tossed with spaghetti, sweet peas, bacon and parmesan cream sauce.
$28

Buckley’s Great Burger
Ground fresh from choice trimmings withMonterey Jack cheese and smoked bacon.
$10

Tavern Meatloaf
Choice tenderloin and sirloin with Monterey Jack cheese, served with creamy mashed potatoes, vegetable of the day and Madeira mushroom sauce.
$16

Wood Grilled Sirloin Salad
Sliced choice sirloin drizzled with demi glace over a garden salad with cherry pepper ranch dressing.
$18

Surf & Turf
An 8oz Filet Mignon and a sautéed 1 & 1/4 lb shucked lobster. Topped with Hollandaise sauce and red wine demi-glace.
$48

Sesame and Ginger Crusted Tuna
6oz Tuna steak crusted with sesame and ginger served with sushi rice, seared bok choy and a sesame ponzu sauce and wasabi cream.
$24

Crab Cake Stuffed Haddock
Baked fresh haddock stuffed with a crab cake and topped with Hollandaise. served with corn & scallion risotto and asparagus.
$30

Wood Grilled Steak Tips
10oz’s of Wood Grilled Steak Tips, served with french fries and vegetable of the day.
$18

Buttermilk Chicken Breast
Two breaded, pan-fried chicken breasts topped with pan gravy. Served with garlic mashed potato and vegetable of the day.
Single Chicken $13
$19

Buckley’s Mixed Grill
Marinated wood grilled tenderloin tips, chicken breast and grilled shrimp, served with gorgonzola, bacon smashed red potato.
$28

Appetizers and Salads

House Made Potato Chips & Dip
Fresh potato chips with dipping sauce.
$4

Buckley’s Chopped House Salad
Mesclun greens, cucumbers, tomato, red onion, chick peas, red pepper and beets all tossed with a balsamic vinaigrette.
Half $5 Full $8

Orange Sesame Tips
Crispy fried tenderloin tips tossed in an orange sesame glaze.
$11

Oysters on the Half Shell
With cocktail sauce, Spicy Sambal, and Mignonette.
$18

Jumbo Shrimp Cocktail
Three jumbo shrimp with Michael’s spicy cocktail sauce.
$10

Shrimp Bruschetta
Three grilled shrimp on crostini with fresh mozzarella, sun dried tomato pesto and balsamic drizzle.
$12

The Wedge
Chilled iceberg wedge with tomato, red onion, bacon and choice of cherry pepper ranch or bleu cheese dressing.
Half $4 Full $7

The Classic Caesar Salad
Romaine hearts tossed with Caesar dressing, Parmesan cheese and warm garlic croutons.
Half $5 Full $8

French Onion Soup
Topped with Emanthaler and Fontina.
$7

Hand Dipped Onion Rings
Deep fried tempura and panko crusted onion rings served with cherry pepper ranch dressing.
$8

Oven Baked Oysters
Wrapped in prosciutto with oven dried tomato and creamed spinach, topped with hollandaise.
$12

Fresh Maine Crab Cakes
Crispy Jonah crab cakes on balsamic dressed greens with an Old Bay horseradish sauce.
$12

Seared Scallops
Seared scallops topped with corn and red pepper relish, served on grilled tomato with a citrus vinaigrette.
$14

Sides
Additional sides $5 vegetable and $4 starch * Substitutions $2

* Creamed Spinach
* Green Beans Amandine
Garlic Mashed Potatoes
Hand-Cut Fries
Baked Potato (Loaded add $2)
* Gorgonzola & Bacon Smashed Red Potato
* Sautéed Mushrooms
* Hand Dipped Onion Rings
Creamy Mashed Potatoes
* Corn and Scallion Risotto
* Asparagus with Hollandaise

Sauces
Additional sauces $2

House Steak Sauce
Roasted Garlic Demi-Glace
Horseradish Sour Cream
Red Wine Demi Glace
Bearnaise
Gorgonzola Cheese
Hollandaise
Madeira Mushroom Demi-Glace
Au Poivre
Horseradish Demi-Glace