All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled over a native hardwood fire. All of our steaks are cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day.
Dry Aged Strip Loin
Dry aged in-house for 21 days. Served with red wine demi-glace.
Rich red wine demi-glace, your choice of straight or pepper crusted.
8oz $32 12oz $39
Sugar Cured Strip Loin
Brown sugar cured sirloin served with a roasted garlic demi glace.
Boneless rib-eye steak, wood grilled and served with roasted garlic demi-glace.
A bone in rib-eye steak, marinated 24 hours in our signature house marinade. Served with red wine demi-glace.
USDA Prime Strip Loin
Served with choice of sauce.
Slow Roasted Prime Rib of Beef
Slow roasted to tender perfection.
12oz $27 18oz $34
Pan Blackened Prime Rib
Blackened with Cajun spices and topped with Hollandaise and demi glace.
12oz $28 18oz $35
Wood Grilled Porterhouse Pork Chop
16oz sugar and spice cured porterhouse pork chop, served with crispy polenta, Catalan spinach, and pan sauce.
1 1/4 lb lobster shucked, tossed with Jasmine rice, peas, and oven roasted tomatoes.
Buckley’s Great Burger
Ground fresh from choice trimmings withMonterey Jack cheese and smoked bacon.
Choice tenderloin and sirloin with Monterey Jack cheese, served with creamy mashed potatoes, vegetable of the day and Madeira mushroom sauce.
Wood Grilled Sirloin Salad
Sliced choice sirloin drizzled with demi glace over a garden salad with cherry pepper ranch dressing.
Surf & Turf
An 8oz Filet Mignon and a sautéed 1 & 1/4 lb shucked lobster. Topped with Hollandaise sauce and red wine demi-glace.
Citrus & Ginger Crusted Tuna
6oz Tuna steak over Japanese sticky rice with warm cabbage slaw and a ginger soy broth.
Pan Roasted Cod
Seared in brown butter with lemon and pan sauce, served with caramelized onion and pea risotto.
Wood Grilled Steak Tips
10oz’s of Wood Grilled Steak Tips, served with jasmine rice and sesame green beans.
Buttermilk Chicken Breast
Two breaded, pan-fried chicken breasts topped with pan gravy. Served with garlic mashed potato and vegetable of the day.
Single Chicken $13
Appetizers and Salads
House Made Potato Chips & Dip
Fresh potato chips with dipping sauce.
Buckley’s Seasonal House Salad
Mixed greens with champagne vinaigrette, rasted grapes, toasted sunflower seeds, and fried goat cheese.
Orange Sesame Tips
Crispy fried tenderloin tips tossed in an orange sesame glaze.
Oysters on the Half Shell
6 Oysters on the half shell with cocktail sauce, Spicy Sambal, and Mignonette.
Jumbo Shrimp Cocktail
Three jumbo shrimp with Michael’s spicy cocktail sauce.
Three grilled shrimp on crostini with fresh mozzarella, sun dried tomato pesto and balsamic drizzle.
Chilled iceberg wedge with tomato, red onion, bacon and choice of cherry pepper ranch or bleu cheese dressing.
The Classic Caesar Salad
Romaine hearts tossed with Caesar dressing, Parmesan cheese and warm garlic croutons.
Half $5 Full $8
French Onion Soup
Topped with Emanthaler and Fontina.
Hand Dipped Onion Rings
Deep fried tempura and panko crusted onion rings served with cherry pepper ranch dressing.
Oven Baked Oysters
Wrapped in prosciutto with oven dried tomato and creamed spinach, topped with hollandaise.
Maryland Style Crab Cakes
Crispy crab cakes on greens with an Old Bay horseradish sauce.
Seared scallops over potato puree topped with bacon and pea relish, .
Salt & Pepper Shrimp
Fried rock shrimp with a honey-drizzle.
Additional sides $5 vegetable and $4 starch * Substitutions $2
* Creamed Spinach
* Green Beans Amandine
Garlic Mashed Potatoes
Baked Potato (Loaded add $2)
* Gorgonzola & Bacon Smashed Red Potato
* Sautéed Mushrooms
* Hand Dipped Onion Rings
Creamy Mashed Potatoes
* Caramelized Onion Risotto
* Asparagus with Hollandaise
Additional sauces $2
House Steak Sauce
Roasted Garlic Demi-Glace
Horseradish Sour Cream
Red Wine Demi Glace
Madeira Mushroom Demi-Glace