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All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled over a native hardwood fire. All of our steaks are cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day.

 

Salads

Buckley’s Seasonal House Salad
Mixed greens with roasted apples, candied walnuts, cheddar crisps and an apple cider vinaigrette $8

The Wedge
Chilled iceberg wedge with tomato, red onion, bacon and choice of cherry pepper ranch or bleu cheese dressing $5

The Classic Caesar Salad
Romaine hearts tossed with Caesar dressing, Parmesan cheese and warm garlic croutons.
Half $5 / Full $8

SteakhouseBruschetta
Wood grilled sirloin sliced over griddled garlic bread, sliced tomatoes, and goat cheese. Topped with arugula and roasted poblano vinaigrette $18

 

Appetizers

House Made Potato Chips & Dip
Fresh potato chips with dipping sauce  $4

French Onion Soup
Topped with Emanthaler and Fontina  $8

Orange Sesame Tips
Crispy fried tenderloin tips tossed in an orange sesame glaze  $12

Oysters on the Half Shell
6 Oysters on the half shell with cocktail sauce, Spicy Sambal, and Mignonette  $18

Jumbo Shrimp Cocktail
Three jumbo shrimp with Michael’s spicy cocktail sauce  $10

Shrimp Bruschetta
Three grilled shrimp on crostini with fresh mozzarella, sun dried tomato pesto and balsamic drizzle  $12

Hand Dipped Onion Rings
Deep fried tempura and panko crusted onion rings served with cherry pepper ranch dressing  $10

Oven Baked Oysters
Wrapped in prosciutto with oven dried tomato and creamed spinach, topped with hollandaise  $12

Jonah Crab Cakes
Crispy crab cakes on greens with an Old Bay horseradish sauce  $16

Pan Seared Scallops
Pickled strawberries, avocado purée, and arugula  $14

 

Great Steaks

Filet Mignon
Rich red wine demi-glace, your choice of straight or pepper crusted.
8oz $35  /  12oz $42

Sugar Cured Strip Loin
Brown sugar cured sirloin served with a roasted garlic demi glace.
12oz $34

Rib-Eye Steak
Boneless  rib-eye steak, wood grilled and served with roasted garlic demi-glace.
14oz $33

Cowboy Steak
A bone in rib-eye steak, marinated 24 hours in our signature house marinade. Served with red wine demi-glace.
26oz $42

USDA Prime Strip Loin
Served with choice of sauce.
12oz $42

Slow Roasted Prime Rib of Beef
Slow roasted to tender perfection.
12oz $29 18oz $36

Pan Blackened Prime Rib
Blackened with Cajun spices and topped with Hollandaise and demi glace.
12oz $30 18oz $37

Surf & Turf
An 8oz Filet Mignon and a sautéed 1 & 1/4 lb shucked lobster. Topped with Hollandaise sauce and red wine demi-glace
$50

 

House Specialities

Chili Marinated Chef’s Cut Steak
Scallion-corn rice, tomato purée, and avocado relish  $24

Pan Roasted Cod
Light corn purée, roasted red potatoes, applewood smoked bacon, and grilled corn  $26

Lobster Curry
1 1/4 lb lobster shucked, tossed with Jasmine rice, peas, and oven roasted tomatoes  $30

Pepper Crusted Petite Filet
Garlic mashed potatoes, grilled asparagus, bearnaise, and garlic demi-glace $35

Pork Porterhouse
Seared polenta, garlic chili broccolini, and peach mostarda  $24

Buckley’s Great Burger
Ground fresh from choice trimmings withMonterey Jack cheese and smoked bacon  $13

Avocado Burger
Honey chipotle barbeque sauce, candied bacon, avocado, and grilled red onion  $15

Fish and Chips
Crispy fried cod, coleslaw, Old Bay remoulade and hand-cut fries $18

Tavern Meatloaf
Choice tenderloin and sirloin with Monterey Jack cheese, served with creamy mashed potatoes, vegetable of the day and Madeira mushroom sauce.
$17

Sesame Crusted Tuna
6oz Tuna steak with jasmine rice, stir fry vegetables, ginger ponzu broth, and wasabi cream  $28

Vegetable Pad Thai
Mushrooms, scallion, pepper, tofu in peanut sauce  $19

Buttermilk Chicken Breast
Two breaded, pan-fried chicken breasts topped with pan gravy. Served with garlic mashed potato and vegetable of the day  $22

Sides
Additional sides $5 vegetable and $4 starch * Substitutions $2

* Creamed Spinach
* Green Beans Amandine
Garlic Mashed Potatoes
Hand-Cut Fries
Baked Potato (Loaded add $2)
* Gorgonzola & Bacon Smashed Red Potato
* Sautéed Mushrooms
* Hand Dipped Onion Rings
Creamy Mashed Potatoes
* Caramelized Onion Risotto
* Asparagus with Hollandaise

Sauces
Additional sauces $2

House Steak Sauce
Roasted Garlic Demi-Glace
Horseradish Sour Cream
Red Wine Demi Glace
Bearnaise
Hollandaise
Madeira Mushroom Demi-Glace
Au Poivre
Horseradish Demi-Glace

 

Desserts

Baked New Hampshire
Marbled vanilla ice cream and strawberry sorbet on a lime short bread. Covered in toasted meringue and served with warm strawberry compote  $8

Molten Lava Cake
Chocolate lava cake filled with salted caramel and served with vanilla ice cream  $10

Vanilla Rice Pudding
Gently folded with cherries and apricots served with toasted pinenuts preserved lime, and curry ice cream  $8

Blueberry Parfait
Served with coconut-macadamia crumble, blueberry compote, and lemon curd  $8

Chocolate Mousse Gateau
Velvety mousse with chocolate cake and chocolate ganache garnished with chocolate crème anglaise and whipped cream  $8

Buckley’s Seasonal Sorbet
Made in house, fresh Sorbet  $5

Just a Bite
A small sampling of a sweet dessert  $5