| Slow Roasted Prime Rib of Beef
Slow cooked to tender perfection. 12oz $24 18oz $30 Cider Brined Chicken
All natural, hormone free chicken with butternut risotto, Swiss chard and maple vinegar glaze. $19 French Dip
Thinly sliced prime rib on a grilled baguette
with horseradish sauce, au jus, and hand
cut fries. $11 Tavern Meatloaf
Choice tenderloin and sirloin trimmings with
Monterey Jack cheese, served with creamy
mashed potatoes, green beans amandine,
and Madiera mushroom sauce. $15 NEW! Butternut Squash Ravioli
House made butternut and carmelized onion ravioli with sauteed Swiss chard, roasted butternut squash and pearl onions in a sage butter sauce. $17 Slow Cooked Pot Roast
Served with bacon braised cabbage, roasted potatoes and pan sauce. $18 | Veal Sirloin Steak
Pan seared, bone-in veal sirloin served
with creamy mashed potatoes, garlic
seared spinach finished with a light
sherry-sage cream. $26 French Dip
Thinly sliced prime rib on a grilled baguette
with horseradish sauce, au jus, and hand
cut fries. $11 Pan Blackened Prime Rib
Served with hollandaise and demi. 14oz $27 Beef Tip Stroganoff
Slow braised with white wine, veal stock and
mushrooms over rustic noodles with sour cream. $23 NEW! Wood Grilled Swordfish
Served over rice pilaf with sesame seaweed salad, ponzu vinaigrette and parsley-chive emulsion. $26 Lobster Stroganoff
Shucked 11/2 pound Maine Lobster, lightly simmered with white wine, mushrooms, stock and cream, finished with butter and sour cream over rustic noodles/ $34 |
