Specialties

Buttermilk  Chicken
Two breaded and pan-fried chicken breasts served with roasted garlic mashed potatoes, green bean amandine and pan gravy.  Single breast  $13   Two breasts  $19

Tavern Meatloaf
Choice tenderloin and sirloin trimmings with Monterey Jack cheese, served with creamy mashed potatoes, green beans amandine, and Madeira mushroom sauce. $16

Roasted Artichoke and Corn Ravioli         
House made ravioli stuffed with roasted artichoke, roasted corn and ricotta. Topped with sun-dried tomato pesto. $14

Surf & Turf 
14oz sirloin with a sauteed 1 1/4lb shucked lobster served with creamy mashed potatoes, steamed asparagus, and topped with hollandaise and red wine demi.   $48

Buckley's Mixed Grill                               
Marinated, wood grilled tenderloin tips, chicken, and pork chop served with Parmesan risotto and your choice of sauce. $28

Buckley's Great Burger
Ground fresh from choice trimmings with Monte ray Jack cheese and smoked bacon. Served with hand-cut fries.  $9

Wood Grilled Pork Chops
Brined pork chop served with bacon, scallion mashed potatoes, fresh made applesauce and roasted garlic demi sauce.  Single $13  Double  $19

Wood Grilled Sirloin Salad
Sliced choice sirloin drizzled with demi glace over a garden salad with cherry pepper ranch dressing. $17

Wood Grilled Teriyaki Steak
Served sliced over zucchini and Soba noodles with seared hon semiji mushrooms and a wasabi-miso drizzle.  $24

Lazy Lobster                                        
1 1/4lb fresh shucked lobster baked in a casserole dish with a creamy mashed potatoes, melted butter, and Ritz crumbs.  Includes choice of side.  $32

Crab cake Stuffed Haddock                                   
Baked haddock stuffed with crab cake served with chive spatula, steamed asparagus and hollandaise.  $30

Beef Tip Stroganoff                                      
Slow braised in white wine, veal stock and mushrooms over rustic noodles w/ sour cream. $24

Slow Roasted Prime Rib … Available Friday & Saturday Only