Buttermilk Chicken
Two breaded and pan-fried chicken breasts served with roasted garlic mashed potatoes, green bean amandine and pan gravy. Single breast $13 Two breasts $19
Tavern Meatloaf
Choice tenderloin and sirloin trimmings with Monterey Jack cheese,
served with creamy mashed potatoes, green beans amandine, and Madeira
mushroom sauce. $16
Roasted Artichoke and Corn Ravioli
House made ravioli stuffed with roasted artichoke, roasted corn and ricotta. Topped with sun-dried tomato pesto. $14
Surf & Turf
14oz sirloin with a sauteed 1 1/4lb shucked lobster served with creamy mashed potatoes, steamed asparagus, and topped with hollandaise and red wine demi. $48
Buckley's Mixed Grill
Marinated, wood grilled tenderloin tips, chicken, and pork chop served with Parmesan risotto and your choice of
sauce. $28
Buckley's Great Burger
Ground fresh from choice trimmings with Monte ray Jack cheese and smoked
bacon. Served with hand-cut fries. $9
Wood Grilled Pork Chops
Brined pork chop served with bacon, scallion mashed potatoes, fresh made applesauce and roasted garlic demi sauce. Single $13 Double $19
Wood Grilled Sirloin Salad
Sliced choice sirloin drizzled with demi glace over a garden
salad with cherry pepper ranch dressing. $17
Wood Grilled Teriyaki Steak
Served sliced over zucchini and Soba noodles with seared hon semiji
mushrooms and a wasabi-miso drizzle. $24
Lazy Lobster
1 1/4lb fresh shucked lobster baked in a casserole dish with a creamy mashed potatoes, melted butter, and Ritz crumbs. Includes choice of side. $32
Crab cake Stuffed Haddock
Baked haddock stuffed with crab cake served with chive spatula, steamed asparagus and hollandaise. $30
Beef Tip Stroganoff
Slow braised in white wine, veal stock and mushrooms over rustic
noodles w/ sour cream. $24
Slow Roasted Prime Rib … Available Friday & Saturday Only