Issiac Riddle built a stage coach stop along the Boston – Concord Highway in the early 1800s. It was a place to stop and rest your horses and quench your thirst along a dusty highway. We celebrate the long history of Riddles Tavern with our comfort food of burgers, meatloaf and lighter fare in the Tavern paired with one of our fine microbrews or a warm bourbon.
You may not have a need to rest your horse these days, but a stop in at Riddles Tavern will certainly bring you back to a day when quality mattered and a warm inviting atmosphere with exceptional service will make you feel at home.
Entrees & Lighter Fare
House Made Potato Chips & Dip
House made potato chips served with fresh dip. Ask your server what the flavors are today.
Buckley’s dry rubbed chicken wings, Baked not fried, served straight up or Buffalo style.
Buttermilk Chicken Breast
Two breaded, pan-fried chicken breast topped with pan gravy. Served with garlic mashed potato and vegetable of the day.
Single Chicken $13
Buckley’s Chopped House Salad
Mesclun greens, cucumbers, tomato, red onion, chick peas,red pepper & beets all tossed with a balsamic vinaigrette.
Half $5 Full $8
Sugar & Spice Cured Pork Chop
16oz Sugar & Spice cured Porterhouse pork chop, wood grilled, served with a ragout of roasted red potatoes, grilled asparagus, sun-dried tomatoes, corn and red wine demi-glace.
Choice tenderloin and sirloin stuffed with Monterey Jack cheese, served with creamy mashed potatoes, vegetable of the day and Madeira mushroom sauce.
Wood Grilled Sirloin Salad
Sliced choice sirloin drizzled with demi glace over a garden salad with cherry pepper ranch dressing.
Fish and Chips
Fresh Haddock crispy fried with fresh slaw, hand-cut fries and Old Bay remoulade.
The Classic Caesar Salad
Romaine hearts tossed with Caesar dressing, Parmesan cheese and warm garlic croutons.
Half $5 Full $8
Chilled iceberg wedge, with tomato, red onion, bacon and choice of cherry pepper ranch or blue cheese dressing.
Half $4 Full $7
Wood Grilled Steak Tips
10oz of marinated, wood grilled steak tips served with hand cut fries and vegetable of the day.
The Burgers and Sandwiches
All of our half-pound burgers are ground fresh daily from choice sirloin, rib-eye and tenderloin trimmings and grilled over native hardwood. Our burgers are served on a griddled potato roll and come with our hand-cut french fries. Our tempura battered, panko crusted onion rings, or sweet potato fries may be substituted for an additional $1.
The Bleu Buffalo
Grilled with our house buffalo sauce, crumbled bleu cheese and cherry wood smoked bacon.
The Steakhouse Burger
Topped with our house steak sauce, Monterey Jack cheese,cherry wood smoked bacon and crispy fried onions.
Buckley’s Barbeque Burger
Topped with house BBQ sauce, bacon, Pepper Jack cheese and a thick slice of grilled red onion.
Buckley’s Steak Bomb
Wood grilled tenderloin tips with grilled onions, peppers,mushrooms, capicola and melted Monterey jack cheese. All served in a Brioche roll with fries.
Bacon & Egg Burger
Topped with cherry wood bacon and a fried egg with pepper jack cheese.
Mushroom – Swiss
Topped with Portabella, Crimini and Shiitake mushrooms and Emmenthaler cheese.
Buckley’s Great Burger
The one that started it all, topped with Monterey Jack cheese and cherry wood smoked bacon.
The Chicken-Bacon-Ranch Sandwich
Buttermilk chicken breast topped with cherry wood smoked bacon and Monterey Jack cheese. Served on a potato roll with cherry pepper ranch dressing and hand-cut fries.
Prime Rib Sandwich
Shaved prime rib seared with brown butter demi-glace and horseradish cream served on a Brioche roll with fries.
Fresh Lobster Roll
A full freshly shucked 1 1/4 lb lobster served on a Brioche Roll and served with hand cut fries.