Appetizers & Salads | Wood Grilled Steaks | Specialties | Sides

All our meat is Mid-Western grain fed beef, aged 21 days and cooked
over native hardwood on our Aztec wood-fired grill.

All wood grilled steaks INCLUDE a choice of one side and one sauce.
Additional sides and sauces are also available. See our
Sides menu.

 

Sugar Cured New York Sirloin
Roasted garlic demi-glace. 14 oz $31

Surf & Turf
Wood grilled 8oz filet mignon with green beans amandine and lobster mac & cheese. $36

Teriyaki Marinated Top Sirloin
Served sliced on a bed of sautéed onions with wasabi-chive butter and demi glace. 12oz $24

Dry Aged New York Sirloin
21 day dry aged with your choice of sauce.
14oz $36

Filet Mignon
Rich red wine demi-glace choice of straight
or au poivre. 8 oz $28 12oz $35

Porterhouse
Served with demi and shallot butter. 22oz $36

Buckley's Great Burger
Ground fresh from choice trimmings with
Cheddar cheese and smoked bacon. $9

Cowboy Steak
A bone in rib eye steak, marinated 24 hours
in our signature house marinade. 28oz $38

USDA Prime New York Sirloin
Served with choice of sauce. 14oz $39

Roasted Garlic and Coffee Rib-eye
Served with red wine demi glace and a maple espresso reduction. $28

NY Sirloin & Shrimp auPoivre
Wood grilledpepper crusted sirloin with sauteed shrimp and mushrooms in a green pepercorn sauce over scallion rissotto. $27

Wood Grilled Tenderloin Tips
and Seared Shrimp

Served with sautéed onions and mushrooms in a green peppercorn jus served with creamy mashed potatoes. $26

Buckley's Mixed Grill
Marinated wood grilled tenderloin tips and chicken with house made sausage, rice pilaf and a trio of dipping sauces. $25

 


 

438 Daniel Webster Highway, Route 3 • Merrimack, NH • 603.424.0995

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Please visit our other fine restaurants Michael Timothy’s Urban Bistro | Surf

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