Appetizers & Salads | Wood Grilled Steaks | Specialties | Sides

All our meat is Mid-Western grain fed beef, aged 21 days and cooked
over native hardwood on our Aztec wood-fired grill.

All wood grilled steaks INCLUDE a choice of one side and one sauce.
Additional sides and sauces are also available. See our
Sides menu.

 

Sugar Cured New York Sirloin
Roasted garlic demi-glace. 14 oz        $32

New!  Surf & Turf
8oz wood grilled filet mignon on a garlic ciabatta crouton and 1/2 of a grilled lobster with polenta fries, ginger slaw and corn on the cob.                                           $38

Dry Aged New York Sirloin
21 day dry aged with your choice of sauce.
14oz                                               $36

Filet Mignon
Rich red wine demi-glace choice of straight
or au poivre. 8 oz $29 12oz               $35

 


Cowboy Steak
A bone in rib eye steak, marinated 24 hours
in our signature house marinade. 28oz $38

USDA Prime New York Sirloin
Served with choice of sauce. 14oz         $39

Gorgonzola Rib-eye
Choice 14oz Rib-eye topped with carmalized onions and Gorgonzola cheese with a red wine demi.                                         $28

 

 

 


 

438 Daniel Webster Highway, Route 3 • Merrimack, NH • 603.424.0995

©2006 Buckley's Great Steaks | Site Photography, Design and Maintenance by Pennyhorse Marketing
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Please visit our other fine restaurants Michael Timothy’s Urban Bistro | Surf

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